Egg Free, Dairy Free & Gluten Free

Indulge in a classic dessert favourite without the allergens with Well & Good Plant Based Vanilla Custard Powder. This easy-to-prepare custard mix delivers the creamy, smooth texture and delicious vanilla flavour of traditional custard—without the egg, gluten, or dairy.

Ideal for a wide range of sweet creations, this custard is perfect for custard tarts, vanilla slices, trifles, or served warm over your favourite desserts. Best of all, there's no cooking required – simply add water, mix, and enjoy silky smooth pouring custard in minutes.

Crafted in a dedicated gluten and nut free facility in Melbourne, this versatile dessert essential is suitable for vegans, coeliacs, and those with common food allergies.

Whether you're preparing a festive Christmas pudding or creating everyday sweet treats, this custard powder is your go-to solution for delicious results, every time.

Key Benefits:

100% egg free, dairy free, gluten free, and nut free
Vegan-friendly – suitable for plant-based diets
Quick and easy to prepare – no cooking required
Delicious vanilla flavour with a creamy, smooth texture
Perfect for custard tarts, vanilla slice, trifles and dessert toppings
Manufactured in an allergen-safe facility in Melbourne

Ingredients:

Sugar, Potato Starch, Rice Flour, Maltodextrin, Stabiliser (Calcium Sulphate), Iodised Salt, Thickeners (Sodium Alginate, Xanthan Gum), Natural Vanilla Flavour, Coconut Milk Powder, Natural Colour (Riboflavin).

Storage Instructions:

Store in a cool, dry place away from direct sunlight. Keep sealed for freshness and use within the best-before date.

Make desserts everyone can enjoy with Well & Good Plant Based Vanilla Custard – allergy-friendly, quick to prepare, and absolutely delicious.

Custard & Cream