Bold, zesty and packed with protein, Cheeki Biltong Garlic delivers the perfect hit of garlic flavour with a cheeky citrus twist. Made from 100% premium Australian grass-fed beef, this clean and satisfying snack is air-dried – not cooked – to preserve its rich, natural nutrients and full-bodied taste.

Rooted in traditional South African methods, Cheeki Biltong uses a time-tested marinating and drying process to create a snack that’s high in protein, low in carbs, and free from sugar and artificial ingredients. Whether you're after a gym-friendly protein fix or a savoury on-the-go bite, this one’s your go-to.

Why Choose Cheeki Biltong Garlic?

Savoury Garlic & Citrus Blend – Big on flavour without overpowering, balanced with a refreshing twist.
Protein-Packed – Delivers 35g of high-quality protein per pack to support energy and muscle recovery.
100% Aussie Grass-Fed Beef – Responsibly sourced, organic-quality steak for premium taste and texture.
Clean & Simple – Gluten-free, low fat, low carb, and no added sugar.
Air-Dried to Lock in Nutrients – Unlike jerky, biltong is never cooked, preserving more natural goodness.

Made the Cheeki Way:

Signature Garlic Marinade – Beef is marinated in brown vinegar and hand-rubbed with Cheeki’s bold garlic spice blend for 24 hours.
Hung to Dry – Slowly air-dried in a humidity-controlled space to achieve maximum tenderness and flavour retention.
Sliced Fresh – Thinly cut and sealed for optimal freshness and convenience.

Ingredients:

Grass-Fed Beef, Brown Vinegar, Natural Spices (with Garlic), Sea Salt
Free From: Gluten, Added Sugar, Artificial Preservatives or Flavours

Storage Instructions:

Store in a cool, dry place.
After opening, consume within 3 days, or refrigerate to maintain freshness.

From fitness fanatics to flavour lovers, Cheeki Biltong Garlic is the bold, guilt-free snack your pantry has been waiting for.

Dried Snacks