Chef's Choice Certified Organic Stoneground Wholegrain Spelt Flour 500g

Chef’s Choice Certified Organic Stoneground Wholegrain Spelt Flour offers a fine texture and mild, nutty flavour. A light alternative to common wheat flour, it’s ideal for pancakes, muffins, cakes, cookies, pasta, bread, waffles and even pizza bases.

Key Features

• Certified Organic, stoneground wholegrain spelt flour
• Fine texture with a gentle, nutty flavour
• Versatile for sweet and savoury baking
• Great for bread, pasta, pastries, pancakes & pizza bases

Benefits

• Stoneground wholegrain character for flavour and nutrition
• Reliable performance in both yeasted and quick bakes
• Easy pantry staple for everyday baking

Ingredients

Organic Spelt Flour (100%).

Nutritional Information

Servings per package: 10  /  Serving size: 50 g

Nutrient	Avg. Qty per Serving	Avg. Qty per 100 g
Energy	772 kJ	1543 kJ
Protein	7.7 g	15.5 g
Fat, total	1.2 g	2.4 g
– saturated	Less than 1 g	Less than 1 g
Carbohydrate	32.5 g	65.0 g
– sugars	Less than 1 g	1.4 g
Dietary Fibre	5.0 g	10.0 g
Sodium	Less than 5 mg	Less than 5 mg

Storage

Store in a cool, dry place.

Country of Origin: Product of Australia.

Claims

• Certified Organic
• Vegan Friendly
• Non-GMO
• Kosher
• No Artificial Colours
• No Artificial Flavours
• No Preservatives
• No additives
• 100% Natural
• Good Source of Dietary Fibre
• Source of Protein
• Health Star Rating: 5
• Allergens: Contains Wheat (Gluten). Packed in a facility that processes soy and sesame.