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Orgran Premium Shortbread Hearts Gluten Free 150g

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Orgran Premium Shortbread Hearts Gluten Free 150g

Orgran Shortbread Hearts Gluten Free 150g are a classic-style biscuit offering the familiar taste and texture of traditional shortbread without the use of butter. These light, crisp biscuits are made to suit a wide range of dietary needs, making them an easy snack to enjoy or share.

Key Features

  • Classic shortbread-style biscuits without butter
  • Gluten free and wheat free
  • Dairy free and egg free
  • Vegan friendly
  • No added MSG
  • Free from common allergens including soy, nuts and yeast
  • Kosher certified
  • Made in Australia from local and imported ingredients

Benefits

  • Provides a suitable biscuit option for gluten free and allergen-conscious diets
  • Allows enjoyment of traditional shortbread texture without dairy ingredients
  • Offers a convenient snack for everyday consumption or sharing
  • Supports dietary preferences including vegan and plant-based lifestyles

Ingredients

Maize starch, palm vegetable oil, sugar, brown rice flour, tapioca starch, natural flavour, salt, vanilla, beta carotene, vegetable gums, stabiliser (methylcellulose, guar).

Nutritional Information

Serving size: 9g

  • Energy: 192 kJ per serve
  • Protein: 0.1 g
  • Fat, total: 2.3 g
  • Saturated fat: 1.3 g
  • Carbohydrate: 6 g
  • Sugars: 1.3 g
  • Dietary fibre: 0.1 g
  • Sodium: 16 mg

Claims

  • Gluten Free
  • Wheat Free
  • Dairy Free
  • Egg Free
  • Nut Free
  • Soy Free
  • Yeast Free
  • GMO Free
  • Vegan
  • Kosher
  • No Added MSG
$1.25

Original: $3.57

-65%
Orgran Premium Shortbread Hearts Gluten Free 150g

$3.57

$1.25

Product Information

Shipping & Returns

Description

Orgran Shortbread Hearts Gluten Free 150g are a classic-style biscuit offering the familiar taste and texture of traditional shortbread without the use of butter. These light, crisp biscuits are made to suit a wide range of dietary needs, making them an easy snack to enjoy or share.

Key Features

  • Classic shortbread-style biscuits without butter
  • Gluten free and wheat free
  • Dairy free and egg free
  • Vegan friendly
  • No added MSG
  • Free from common allergens including soy, nuts and yeast
  • Kosher certified
  • Made in Australia from local and imported ingredients

Benefits

  • Provides a suitable biscuit option for gluten free and allergen-conscious diets
  • Allows enjoyment of traditional shortbread texture without dairy ingredients
  • Offers a convenient snack for everyday consumption or sharing
  • Supports dietary preferences including vegan and plant-based lifestyles

Ingredients

Maize starch, palm vegetable oil, sugar, brown rice flour, tapioca starch, natural flavour, salt, vanilla, beta carotene, vegetable gums, stabiliser (methylcellulose, guar).

Nutritional Information

Serving size: 9g

  • Energy: 192 kJ per serve
  • Protein: 0.1 g
  • Fat, total: 2.3 g
  • Saturated fat: 1.3 g
  • Carbohydrate: 6 g
  • Sugars: 1.3 g
  • Dietary fibre: 0.1 g
  • Sodium: 16 mg

Claims

  • Gluten Free
  • Wheat Free
  • Dairy Free
  • Egg Free
  • Nut Free
  • Soy Free
  • Yeast Free
  • GMO Free
  • Vegan
  • Kosher
  • No Added MSG