
Orgran Premium Shortbread Hearts Gluten Free 150g
Orgran Shortbread Hearts Gluten Free 150g are a classic-style biscuit offering the familiar taste and texture of traditional shortbread without the use of butter. These light, crisp biscuits are made to suit a wide range of dietary needs, making them an easy snack to enjoy or share.
Key Features
- Classic shortbread-style biscuits without butter
- Gluten free and wheat free
- Dairy free and egg free
- Vegan friendly
- No added MSG
- Free from common allergens including soy, nuts and yeast
- Kosher certified
- Made in Australia from local and imported ingredients
Benefits
- Provides a suitable biscuit option for gluten free and allergen-conscious diets
- Allows enjoyment of traditional shortbread texture without dairy ingredients
- Offers a convenient snack for everyday consumption or sharing
- Supports dietary preferences including vegan and plant-based lifestyles
Ingredients
Maize starch, palm vegetable oil, sugar, brown rice flour, tapioca starch, natural flavour, salt, vanilla, beta carotene, vegetable gums, stabiliser (methylcellulose, guar).
Nutritional Information
Serving size: 9g
- Energy: 192 kJ per serve
- Protein: 0.1 g
- Fat, total: 2.3 g
- Saturated fat: 1.3 g
- Carbohydrate: 6 g
- Sugars: 1.3 g
- Dietary fibre: 0.1 g
- Sodium: 16 mg
Claims
- Gluten Free
- Wheat Free
- Dairy Free
- Egg Free
- Nut Free
- Soy Free
- Yeast Free
- GMO Free
- Vegan
- Kosher
- No Added MSG
Original: $3.57
-65%$3.57
$1.25Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Orgran Shortbread Hearts Gluten Free 150g are a classic-style biscuit offering the familiar taste and texture of traditional shortbread without the use of butter. These light, crisp biscuits are made to suit a wide range of dietary needs, making them an easy snack to enjoy or share.
Key Features
- Classic shortbread-style biscuits without butter
- Gluten free and wheat free
- Dairy free and egg free
- Vegan friendly
- No added MSG
- Free from common allergens including soy, nuts and yeast
- Kosher certified
- Made in Australia from local and imported ingredients
Benefits
- Provides a suitable biscuit option for gluten free and allergen-conscious diets
- Allows enjoyment of traditional shortbread texture without dairy ingredients
- Offers a convenient snack for everyday consumption or sharing
- Supports dietary preferences including vegan and plant-based lifestyles
Ingredients
Maize starch, palm vegetable oil, sugar, brown rice flour, tapioca starch, natural flavour, salt, vanilla, beta carotene, vegetable gums, stabiliser (methylcellulose, guar).
Nutritional Information
Serving size: 9g
- Energy: 192 kJ per serve
- Protein: 0.1 g
- Fat, total: 2.3 g
- Saturated fat: 1.3 g
- Carbohydrate: 6 g
- Sugars: 1.3 g
- Dietary fibre: 0.1 g
- Sodium: 16 mg
Claims
- Gluten Free
- Wheat Free
- Dairy Free
- Egg Free
- Nut Free
- Soy Free
- Yeast Free
- GMO Free
- Vegan
- Kosher
- No Added MSG


















