Well & Good Vegan Bolognese with Macaroni 110g
Plant-Based Comfort Food Made Easy
Looking for a hearty, flavour-packed meal that’s both quick and kind? Well & Good Vegan Bolognese with Macaroni brings a plant-based twist to the classic Italian favourite. This delicious, ready-in-minutes meal combines al dente gluten free macaroni with a rich and savoury vegan bolognese sauce, made with real vegetables and soy-based protein.
Crafted for busy lives and mindful eaters, it’s the ideal choice for a nutritious lunch, quick dinner, or a wholesome meat-free alternative the whole family can enjoy. With no artificial colours or flavours, and completely free from animal products, it’s comfort food you can feel good about.
Whether you're vegan, coeliac, or just after a satisfying plant-based meal, this is your pantry essential.
Key Benefits:
- 100% vegan and gluten free – suitable for coeliacs and plant-based diets
- No artificial colours or flavours
- Rich tomato-based bolognese sauce with real vegetables and soy protein
- Quick and easy to prepare – ideal for busy weeknights
- A wholesome and hearty meat-free meal option
- Made in Australia with quality, non-GMO ingredients
Ingredients:
Pasta (68%): White Rice Flour, Potato Starch, Tapioca Starch, Maize Flour
Bolognese Sauce: Vegetable Protein (from Soy), Tomato, Carrot, Corn Starch, Vegetable Oil (Rice Bran), Iodised Salt, Sugar, Yeast Extract, Onion, Garlic, Pepper, Oregano, Paprika, Food Acid (Citric)
Contains Soy
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, consume within recommended timeframe.
Enjoy the comforting taste of Italy with Well & Good Vegan Bolognese – the perfect gluten free, plant-based meal that’s ready in minutes.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Plant-Based Comfort Food Made Easy
Looking for a hearty, flavour-packed meal that’s both quick and kind? Well & Good Vegan Bolognese with Macaroni brings a plant-based twist to the classic Italian favourite. This delicious, ready-in-minutes meal combines al dente gluten free macaroni with a rich and savoury vegan bolognese sauce, made with real vegetables and soy-based protein.
Crafted for busy lives and mindful eaters, it’s the ideal choice for a nutritious lunch, quick dinner, or a wholesome meat-free alternative the whole family can enjoy. With no artificial colours or flavours, and completely free from animal products, it’s comfort food you can feel good about.
Whether you're vegan, coeliac, or just after a satisfying plant-based meal, this is your pantry essential.
Key Benefits:
- 100% vegan and gluten free – suitable for coeliacs and plant-based diets
- No artificial colours or flavours
- Rich tomato-based bolognese sauce with real vegetables and soy protein
- Quick and easy to prepare – ideal for busy weeknights
- A wholesome and hearty meat-free meal option
- Made in Australia with quality, non-GMO ingredients
Ingredients:
Pasta (68%): White Rice Flour, Potato Starch, Tapioca Starch, Maize Flour
Bolognese Sauce: Vegetable Protein (from Soy), Tomato, Carrot, Corn Starch, Vegetable Oil (Rice Bran), Iodised Salt, Sugar, Yeast Extract, Onion, Garlic, Pepper, Oregano, Paprika, Food Acid (Citric)
Contains Soy
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, consume within recommended timeframe.
Enjoy the comforting taste of Italy with Well & Good Vegan Bolognese – the perfect gluten free, plant-based meal that’s ready in minutes.
